The restaurant T Port has already been renewed. The seasonal menu comes from the idea that keeping up with the time means keeping the relationship with the Earth we are living in, where the seasonality and the respect for the food are expressed with the passion of a continuous research.
T Porto restaurant is part of the Alliance. The Alliance is an international network of chefs who are committed to promoting the Presidia products, the Ark of Taste and small-scale, locally produced “good, clean and fair” foods, safeguarding agricultural biodiversity at risk of extinction and giving visibility and the proper value to their supplying producers.
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